FoodPro provides kitchen personnel with complete preparation and production information: storeroom pick sheets, production summaries, pre-preparation production summaries, and detailed (either scaled or rounded, as desired) recipes as well as detailed transfer documents used to distribute centrally prepared products to the individual operating locations.

Production materials are flexible in that the system can accommodate the uniqueness of any operation: from central production style commissary locations to individual locations responsible for their own production. FoodPro will use planned menus, designated production departments (and/or locations), and schedules to generate production information for the appropriate day and meal, ensuring that menu items are produced both properly and in a timely fashion.

Additionally, when using FoodPro to help consolidate production, operations have noted a decrease in labor with an overall increase in productivity.