From the basic profit and loss statement to a detailed summary of purchases over a period of time, FoodPro can provide many types of financial reports. Comprehensive operating reports are provided to individual food service locations, summarized to the departmental level. Reports for locations that are similar (e.g. Retail Locations) can even be combined for analysis.

Here are just a few of the reports that are available to users:

• Location Cost Summary - a profit and loss statement



• Transfer Cost Report - a summary of transfer costs for each location



• Purchasing Recap - a detailed summary of past purchases generated using filter criteria



• Location Meal Precost - a summary of costs per person, per meal in an easy to read grid format



• Vendor Bid Exception and Price Change Reports - summaries listing items received at prices (or amounts) other than the agreed upon bid price as well as being able to track those differences over a period of time.