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As part of the weekly production cycle, FoodPro® has a requirement that
certain data be entered weekly to update historical files. Among these are
the total sales dollars for the week, the number of each item served by meal
period, and the number of people served by meal period. In a cash operation,
these are normally captured by point-of sale registers. Each register is
closed out and reconciled one to three times daily by meal period.
The FoodPro® POS Interface and Sales Reporting module automatically uploads
the data from these registers off-line during the night, and decodes and
updates the FoodPro® files. A complete set of post cost reports are then available
for user selection.
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